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The Food Safety and Standards Authority of India (FSSAI) is a legal authority that offers a food license to all food business operators (FBO) in India.
You need to fill our FSSAI application form and provide details about your food business.
You need to email us the required documents and we will create your FSSAI Form A and Form B.
Your FSSAI License application along with other declarations are filed to the local FBO by our CS/ CA.
We will mail you the license which will act as a food license, after regular follows ups with the food safety department.
We can serve our clients more efficiently thanks to cutting-edge practise technology.
All food business operators (FBO) in India are eligible to apply for a food licence from the Food Safety and Standards Authority of India (FSSAI), a legal body. For the purpose of controlling food quality, all FBOs are required to abide by all FSSAI norms and regulations.
A Food Business Organisation (FBO) is required to get an FSSAI Licence or Registration, which is contingent upon many aspects such as production volume, food business activity management, and scope of operations. The FBO will receive a 14-digit number during the FSSAI Registration procedure, which must be printed on food packaging.
FSSAI Registration, which is essentially a food safety certificate distributed by the Indian food authority, guarantees the security of food goods. An FSSAI Licence may be issued to any producer, dealer, restaurant, supermarket, importer, exporter, etc. By ensuring that food goods go through particular quality inspections, FSSAI Licencing helps to reduce the number of incidences of adulteration and subpar products.
Expert Advice and FSSAI eligibility consultation.
Application Drafting for FSSAI Registration.
14-Digital FSSAI License number.
Product Category clarification.
FSSAI Renewal before the expiry.
Legal documentation on a need basis.
Open to offer Basic Registration, State Registration, and Central Registration.
Details of Bank- a copy of the canceled cheque or bank statement
FBOs like wholesalers, distributors, suppliers, retailers, food vending establishments, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities with an annual turnover of less than Rs.12 lakh, between Rs.12 Lakh- Rs.20 crores or more than Rs.20 crores.
Petty producers manufacturing by itself
A makeshift stall selling food products.
Businesses involved in selling food at a social or a religious gathering, other than a caterer.
Cottage industries associated with food products
Production or processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller system. With a capacity to provide not more than 100 kg/liter per day (except milk or meat).
Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of not more than 500 liters per day, or up to 2.5 Metric Ton of milk solids annually.
A slaughtering capacity of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
Production and processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually.
Hotels of 4-star ratings or less or that have been rated 5-star or more.
Storages having a capacity of less than 50,000 metric tonnes yearly or with a capacity of more than 50,000 metric tonnes.
All food processing units including re-packers, with a daily capacity of not less than 100 kg/liter to up to 2 metric tonnes.
100 % export oriented units involved in food production or processing.
Caterers working under Central Government or related agencies such as Railways, Airlines and airport, Seaport, Defence, etc.
All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day.
All FBOs involved in producing an item of food, additive or it’s ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. Or they may not have a history of safe usage. It covers the food articles being introduced in the country, for the first time.
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